Dinner Menu

APPETIZERS

Fried Pickles

Cheese Sticks

Breaded Chicken Tenders

Boneless Wings

Regular, ranch, BBQ or spicy hot

Pizza Poppers

Soft Pretzels & Beer Cheese

Sampler Platter

Soups

Soup of the Day

          Cup

          Bowl

         Quart

Home-Style Chili

         Cup

         Bowl

         Quart

        Add Cheese

salads

Grilled Steak or Chicken Salad

Crispy Chicken Salad

Taco Salad

Side choices
ONION RINGS
FRENCH FRIES
MASHED POTATOES & GRAVY
HASH BROWNS
RICE PILAF
BAKED POTATO
TOSSED SALAD
VEGETABLE OF THE DAY
COTTAGE CHEESE
          with peaches
APPLESAUSE
FRESH COLESLAW
BURGERS
Hand-pattied pure ground chuck burgers cooked to order* and served with one side choice

6 oz. Original Burger

          w/ cheese

4 oz. Burger

         w/ cheese

Plaza Burger

BBQ Supreme

Western Burger

Bacon Cheeseburger

Mushroom Madness

Pretzel Beer Cheese

SPECIALTY SANDWICHES

Classic Grilled Cheese

          Add Bacon

BLT Wrap

Classic BLT

Classic Reuben

Pretzel Rools

          Ham & American

          Turkey & Swiss

Turkey Club

Philly Steak

Hot Turkey Sandwich

Hot Roast Beef Sandwich

Fish Sandwich

Hot Sausage Sub

Italian on Flat Bread

MELTS

Tuna Melt

Deli-Melt on FLAT BREAD

Ham & Bacon Melt on FLAT BREAD

Patty Melt

Chicken Tender Melt

Turkey Melt

Dinner bell

Served with two choices
favorites

Chicken Monterey

Chicken Marco Polo

Chicken Strips

Crispy Golden Fried Chicken

Grilled Chicken Breast

Stack It Up Meatloaf

Liver & Onions

          One Liver Slice

Jumbo Shrimp Platter

Breaded Whitefish

Golden fish fillets prepared with our own special breading recipe

stop back for...

ALL YOU CAN EAT FISH EVERY FRIDAY

taste of italy
Pasta dishes served with garlic bread and your choice of spaghetti or penne
Add a side salad

Pasta & Hot Sausage

Chicken Parmesan

Eggplant Parmesan

Steak & chops

Ground Sirloin Steak

Grilled Pork Chops

          One Pork Chop

Ham Steak

Country Fried Steak

8 oz. Top Sirloin Steak

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
How would you like your steak cooked?

RARE: Cool red center

MEDIUM RARE: Warm red center

MEDIUM: Bright pink throughout

MEDIUM WELL: Very warm, almost no pink

WELL: Hot center, gray throughout